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Line Cook
Line Cook
ID:
91261
Expiry Date:
Thursday, April 11, 2024 - 9am
Job Type:
Full-Time
Region:
Campbell River Region
City:
Campbell River
Company:
Painter's Lodge
Industry:
Tourism/ Hospitality
Wage:
$16.75-$24.32/hour
Details:
Job description
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team at Painter's Lodge. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation and cooking under the guidance of the head chef
- Follow recipes and portion control guidelines to ensure consistent food quality
- Operate kitchen equipment such as grills, fryers, and ovens
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the food preparation process
- Adhere to food safety and sanitation standards at all times
- Assist with inventory management and stock rotation
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we invite you to Join our team and contribute to creating delicious meals for our valued customers.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.```
Job Type: Full-time
Salary: $16.75-$24.32 per hour
Expected hours: 30 – 40 per week
Benefits:
On-site parking
Flexible Language Requirement:
French not required
Schedule: Monday to Friday
Education: Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language: English (preferred)
License/Certification: Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Overview:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team at Painter's Lodge. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with meal preparation and cooking under the guidance of the head chef
- Follow recipes and portion control guidelines to ensure consistent food quality
- Operate kitchen equipment such as grills, fryers, and ovens
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the food preparation process
- Adhere to food safety and sanitation standards at all times
- Assist with inventory management and stock rotation
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we invite you to Join our team and contribute to creating delicious meals for our valued customers.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.```
Job Type: Full-time
Salary: $16.75-$24.32 per hour
Expected hours: 30 – 40 per week
Benefits:
On-site parking
Flexible Language Requirement:
French not required
Schedule: Monday to Friday
Education: Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language: English (preferred)
License/Certification: Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Qualifications & Experience:
Qualifications:
- Previous experience working in a restaurant or food industry preferred
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Previous experience working in a restaurant or food industry preferred
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
How to apply:
Please send email to ----
admin@northcoasthotelresort.com
admin@northcoasthotelresort.com