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Bartender
Bartender
ID:
74604
Expiry Date:
Friday, October 29, 2021 - 9am
Job Type:
Part-Time
Region:
Port Hardy and North Island
City:
Port Hardy
Town:
Port Hardy
Company:
Kwalilas Hotel
Industry:
Tourism/ Hospitality
Wage:
$15.70/hr
Details:
Reports to: Food and Beverage Manager
Purpose: To greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Essential Duties and Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Purpose: To greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
Essential Duties and Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Qualifications & Experience:
- Serve It Right Certification
- Familiar with the industry’s best practices
- FOODSAFE Certification
Physical Requirements:
- Must be able to lift and carry up to 50 lbs
- Must be able to talk, listen and speak clearly on telephone
- Familiar with the industry’s best practices
- FOODSAFE Certification
Physical Requirements:
- Must be able to lift and carry up to 50 lbs
- Must be able to talk, listen and speak clearly on telephone
How to apply:
If interested in this opportunity, Please apply with resume at hr@kedc. ca
Website: