Company:
Storey Creek Golf & Recreation Society
Details:
Head Chef
The Creekside Grill at beautiful Storey Creek Golf Course is looking for a Head Chef for the 2019 season. Position is for an 8-month period starting March 2019 and may become recurrent dependent on the person and organizational fit. Red Seal and Food Safe is required along with a strong background in all aspects of kitchen operations. The ideal candidate will have good communication skills and a positive attitude who can bring their top-notch skills and passion for customer service to our tables. Resume along with a cover letter and references can be sent to storeycreekadmin@telus.net. Only those selected for interview will be contacted. Closing date January 25,2019.
Qualifications & Experience:
Red Seal Certification
Food Safe
Minimum 1 year Head Chef experience