Details:
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work as a team member in a fast-paced, high-pressure work environment.
Qualifications & Experience:
- Minimum 2 years of experience in a fast-paced kitchen
- Current Food Safe certification
- Must be able to stand for long periods at a time
- Must be able to lift 25 lbs.
- Early morning, day, evening, and night shifts may be required