Details:
Season is June to end of September .This is for evening dinner , shift runs from 2 pm to 10 pm , shared tips , and we match your Holiday pay if you stay till end of season . We serve from 24 to 30 guests per night. Menu board of 3 entrees per night. Appy' and salad .
Qualifications & Experience:
* must have Food Safe Level 1
* able to make desserts
* be willing to clean own work space and pots
* have an eye for plating