Details:
Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
We are now hiring for Full-Time Cooks to work in our flight kitchen located at the Vancouver International Airport. This position is represented by a labor Union and is covered by one or more collective bargaining agreement.
Pay Rates:
• 2nd Cook – Rate: From $19.93/hr
**FLEXIBILITY TO WORK WEEKENDS, EVENINGS, AFTERNOONS & MORNINGS**
Position Summary:
• Reporting to the Chef, Operations or the Executive Chef for the unit, the Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers.
• Provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are followed.
• Drives the food production effort with the assistance of Food Supervisors.
Qualifications & Experience:
Education:
• Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
• Canadian Red Seal Certificate
Work Experience:
• Minimum 1-3 years as a Chef and/or Sous Chef required.
• Minimum 2-5 years as a cook required.
• Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
• In-flight catering experience or experience in a high-volume food service environment preferred.
Please see attached PDF for full details.